Entries by Elizabeth

ALKALIZING: What the Experts Say

A seven-year study conducted at the University of California, San Francisco, on 9,000 women showed that those who have chronic acidosis are at greater risk for bone loss than those who have normal pH levels. Many of the hip fractures among middle-aged women are connected to high acidity caused by a diet rich in animal […]

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Blood Type and Diet

Michael Lam, MD, MPH According to Dr. Peter DÁdamo, author of Eat Right For Your Type, a chemical reaction occurs between your blood and the foods you eat. This reaction is part of your genetic inheritance. This reaction is caused by a factor called Lectins. Lectins, abundant and diverse proteins found in foods, have agglutinating […]

Welcome to Live Blood London

Welcome to our new website at LiveBloodLondon.com. We will be adding lots of information about live and dry blood analysis as well as the latest news regarding our 12 week online training courses – the next course begins January 12th 2016, click here for more information about this fascinating interactive course. Sign up here for […]